Keep up with our latest program developments, new course offerings, and innovations in international cuisine
Recent improvements to our educational programs demonstrate our commitment to providing practical, relevant culinary training that stays current with industry trends and student needs.
We expanded the Mediterranean cooking segment to include specialized techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined over generations.
Our learning management system received substantial improvements, including interactive recipe calculators, video controls for technique review, and progress-tracking features. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that assesses both technical skills and creative application. Students demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles taught throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program examines how traditional Asian cooking methods intersect with modern culinary approaches. Students explore ingredient sourcing, flavor balancing, and plating techniques.
Monthly workshops covering bread-making traditions from diverse regions. Each session focuses on specific techniques, ingredient choices, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program exploring plant-based cooking from nutritional, cultural, and creative angles. Students build skills to craft satisfying, flavorful dishes using solely plant-based ingredients.
Read reflections from students who participated in our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module transformed how I choose ingredients. Learning about olive oil varieties and their specific uses in various dishes was eye-opening, and I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The digital platform upgrades made a big difference in my learning journey. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
